“Duh” you say, “Yes, I know seeds are small”
Ok, ok, but, really, have you ever stopped to think about how small seeds really are compared to what they produce? An 80-100 foot elm tree from a seed the size of a peanut. An entire 8-12 foot tomato plant from a seed the size of less then half of a grain of rice that reproduces itself over and over and over and over in the fruits that you eat. Its just amazing to me is all.
I planted some seeds for the garden yesterday (planted 5 of these trays, although the picture only shows two):
4 different kinds of tomatoes (3 heirloom)
Hungarian wax peppers
5 color bell peppers
Seems there was some other stuff but I don’t remember what it was right now. I planted them in 4 packs so we’ll see what comes up. I’m a bit late on the planting I think but I guess any head start is better then none!
I have some flower seeds that I bought last year that I am going to try to plant today in flats and we’ll see what happens there. I’m not sure if the seeds are even any good anymore, especially since I only paid $0.20 each for the packets.
Dad took the tiller carburetor to get overhauled and we should have that back some time next week. Hopefully we can get the garden all tilled up and start getting some things planted out there soon. For our zone it looks like the last frost date is typically April 15-30 so there are a lot of plants we can’t get into the ground until after that, but we can start planting colder weather plants now like: lettuce, broccoli, cauliflower, cabbage, peas, carrots….the list goes on.
Potatoes need to be going in the ground here soon as well. I am planning on trying the container method this year. Sort of. I’m actually going to be using fencing instead of a container, but it should work out ok. It might turn out a bit more like compost potatoes. Its basically the same thing though.
I am going to be setting up a bed on the south side of the house for some rhubarb, I will be getting that in the ground this week. There used to be rhubarb over there once upon a time so I think it will grow well. There isn’t a lot of sun, but there is some, and it stays cool over there even in high summer so the rhubarb won’t get burned out. I got 3 crowns this year, and next year should be able to split them into 3-4 so I should have plenty after a couple years….or even have rhubarb coming out of my ears!
I cut down a bunch of brush growing in the fence line (you can see it in the background of the picture) as well as trimmed up a couple of trees, plus we took down a tree last year, plus we had a whole shed full or branches…..so, I’ve been burning.
There is so much brush to burn its absolutely ridiculous at this point. We’re lucky in where we live we can have a burn pit, but we can’t have bon fires with no pit. Believe me when I say we have enough brush to have one HELL of a bon fire. Its crazy. I’m trying to find somewhere to just rent a chipper and chip it all up and then we can use the resulting chipped wood for mulch in some of the parts of the yard that get muddier all year long. That would be nice. Not having any luck at this point, but I’m going to keep trying.
I also have been busy with the composting. We have an almost full composter going on right now and will have to get another one here soon so we can stop adding to the one we have and it can cook, then we can use it. I also set up the other composter we have for just kitty litter (and other misc “green” components to fill it out.) That one won’t be able to be used on the garden for edible stuff but I will be able to use it elsewhere on the yard. I just hated throwing away the kitty litter since it *can* be composted so that’s what we’re going to be doing.
I’m excited about having a garden this year. I can’t wait to start planting outside. Getting some seeds planted yesterday helped a bit but man, its been a hard, cold, miserable winter and I am so ready for spring and the smell of growing things in the air.
Oh, and did I mention warm weather?!