How fast do you eat?

Lunch to me is a big deal. My lunch is 1 hour. Not 30 minutes. Not 15 minutes. 1 hour. So, when I eat lunch with the guys, it’s moderately annoying to me that it usually seems more like 5 minutes than 60.

Why?

Well, lunch goes like this – obtain food, eat food, talk about work. Only problem is, the eat food step is completed in about five minutes. And that makes me think, just how much can you enjoy your food in five minutes of eating?

Now, I can understand if you’re bringing the same horrific salami on white bread with soggy pickle everyday. Generally though, I have a really good lunch, one that is worth more than swallowing hole – plastic sack and all.

Sadly, I never realized that I too had fallen to the sickness of the overly quick lunch until recently. For some time now, my lunch had been subject to the vacuum cleaner effect. It came to me mid-way through the usual collection of lunch fruit: wow, I’m not getting to taste any of this. And so, I mad a conscious effort to finish my lunch eating at a normal pace.

You probably wouldn’t believe me, but just slowing down how fast I ate lunch made the entire world around me move slower too. Seriously. Simply taking 1 bite more per piece of fruit managed to break the laws of space-time. Any physicist out there can try and repeat the experiment by eating their salami on white bread by using more than 2 bites.

As a bonus, your digestive track will thank you for it. Eating too fast can lead to a great many health issues (obesity, acid reflux). Occasionally it pays to take some time, and well, taste the food.

If you find yourself having trouble slowing down, check out this associated content article.

Welcome to the Jungle!

Over the past several weeks, I’ve been dealing with a growing annoyance. It started with something simple enough: apple sauce. It was a simple craving for a random food. So, at the grocery store, I attempted to find my mark. Unfortunately, this happened after I started reading labels.

Every apple sauce jar at the store had the same flaw: High Fructose Corn Syrup. Now, in general, I’m not an anti-HFCS Nazi. After all, several of my favorite foods contain HFCS. But what annoyed me most here is that I prefer my apple sauce, unsweetened. You wouldn’t expect unsweetened apple sauce, just apple’s with preservative, to be hard to find.

You’d be wrong.

I mentioned this at the office, and the general reply I got was, well unsweetened applesauce sucks. When it comes right down to it, adding corn syrup to applesauce is the cheapest way to sweeten it so the most number of people enjoy it.

When it comes down to it though, the annoyance for me was the lack of choice. A lack of choice created by the faster-better-cheaper mentality. We look at our modern world as something purely progressing, and don’t stop to think if choices we eliminate have value. It’s a curious thing to me, how few people stop to look at what’s been done, what can be done, and the possibilities of the world around them.

And in general, I’m convinced, this forstagnation is being subtly encouraged by things we view as beyond question – public education, religion, technological advances, capitalism. All hold intrinsic value, but so often ideas and systems tied to concepts we hold dear are not challenged out of fear for challenging the concept itself.

This blog will be about an ongoing attempt to adopt a lifestyle which values choice, personal freedom, honesty, and individuality. And, it’s not just me here writing about this point of view, my partner in crime, Fin, will be updating too.